• F/15/Cali@threads.net@sh.itjust.works
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    1 day ago
    Main ingredients 
    Milk chocolate, Pistachio, Tahini, Kadayif
    

    It lost me at milk, but it sounds like it’s basically milk chocolate with a thickened pistachio puree interior. It’s got like half of my allergies all in one and sounds worse than salted dark chocolate wrapped around a fruit, dried or fresh, with nuts sprinkled on the outside.

      • F/15/Cali@threads.net@sh.itjust.works
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        21 hours ago

        I mean, milk chocolates, even premium ones, have always tasted like molten asshole to me. Even long before I developed my allergies. I don’t mean to tell people that their opinions are wrong, but I would hesitate to qualify milk chocolate enjoyers as human

        • vaultdweller013@sh.itjust.works
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          21 hours ago

          I think your sense of taste is fucked, and not in an insult way but in a I think your allergy had a precursor affect on your sense of taste. I know folks who prefer say dark choclate over milk but if it legit tasted that bad it may have been a weird physiological thing.

          Or youre using hyperbolic speech and I’m showing my fucken autism.

          • F/15/Cali@threads.net@sh.itjust.works
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            19 hours ago

            I am being hyperbolic to continue the character, so you’re entirely right to follow the line of thought the way that you did. No, it’s just an effect of rearing. Children raised on processed sugar tend to accept and enjoy it more. It’s just too sweet for my palate and always has been

    • BeeegScaaawyCripple@lemmy.world
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      21 hours ago

      i had a bar of chocolate that had corn flakes in it as the crunchy bits. it was delightful. kadayif in chocolate sounds great, not so sure about the pistachio or tahini

      • F/15/Cali@threads.net@sh.itjust.works
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        21 hours ago

        I don’t think Twix has fruit and nuts, but I take your meaning. It really just doesn’t seem appealing, and I currently have a jar of pistachio cream on my counter.