Main ingredients 
Milk chocolate, Pistachio, Tahini, Kadayif

It lost me at milk, but it sounds like it’s basically milk chocolate with a thickened pistachio puree interior. It’s got like half of my allergies all in one and sounds worse than salted dark chocolate wrapped around a fruit, dried or fresh, with nuts sprinkled on the outside.

What’s a labubu? Is it some kind of cabbage patch kid adoptimal beanie baby squishmallow?

Try to short Enron, and then cry because I was a year too late

I started up a compost to help cover my conscience about food waste. Worst case scenario, my food is reborn as tomatoes, kale, and herbs. Or as a raccoon because I forgot to secure the lid.

I used to be the same way, following the same thought process. Just cutting off the visible mold and a small area around it. I stopped after I got food poisoning from a restaurant and had to eat hospital food for a week. Then I started up again immediately after getting back home to my moldy food. Still no repercussions, that I can tell

Highly niche hunter go brrr. Not to mention that we look and taste weird. Bony as hell vertical pigs that point sticks at anything threatening aren’t an appetizing meal to the the cat equivalent of a hummingbird

100 pounds? Capybaras aren’t anywhere near the size of my other examples. But I’d stay out of the water with a manatee. I don’t think a manatee would care about my existence, but I’d be fine with petting one while I’m on a boat and it’s in the water.

Herbivores are pretty universally opportunistic carnivores. Check YouTube for examples if you want a jarring few minutes

Giant modern herbivores I would willingly pet in the wild. Buffalo: no. Elephant: no. Reindeer: no. Rhino: no. Water buffalo: no. Giraffe: no. Hippo: no.

Based on modern examples, I’d stay the fuck away.