I have no idea when these pans of mine were made, but boy howdy will I be giving them to my children, and my children’s children (and their children after that). I like to hope that every time they cook with them, they’ll think of me, even after I’m long gone.
hahahahahaha that is true! I’ve got canadian maple syrup, duty free from some family in CA, and booooooy do those flapjacks taste GOOD with butter and syrup.
æbleskiver look astoundingly similar to another dish - takoyaki; as well!
~~…dangit now i’ve got a hankering for takoyaki, and the only good place is an hour away, and also closed for the night. ~~
as a man who exclusively cooks on gas and wood stoves (see pic in diff comment thread for proof)
I love cast iron.
skill issue. it’s easy to lift and use cast iron. proof:
~(imperial measuring tape for scale)~
just work out, and do exercise. don’t be a keyboard warrior who can barely lift his chicken nuggs.
can’t handflip pancakes with cast iron
yeah dawg I’ll be real here, that’s a skill issue. do some weights, and wrist exercises, and then you too can hand flip pancakes in a pan like this:
~(imperial measuring tape for scale)~
I’ve used cast iron for about 15 years now, and flipping pancakes in this thing is downright easy these days. (yes I know my kitchen is a bit dirty, I literally just made dinner, and am posting on Lemmy as I eat)
its still funny.
I don’t hate vegans, or veganism.
I do however, find the censoring of food absolutely hilarious.
the hilarity of the cooking and mealprep community doing “content warnings” for literal food is always a good source of laughter.
hahahaha all these downvotes clearly mean nobody can take a joke lmao