Triumph

Secretly hydrophilic.

See if you can find sharp American cheese at your deli. Cooper and Schrieber make a sharp American. Land O’ Lakes makes a sharp cheddar American blend. I’ve had the latter, it was fantastic.

Hard cheeses, yes, if you cut well around it. Soft cheeses, not so much. This, of course, only applies to mold that the cheese grew after you bought it, and not any from its curing. How do you tell the difference? Devilish rhinoceros.

Only the six point ones.

Plastics are wonderful in certain use cases. Medical, yes please. Automotive, sure. Several layers of packaging on a plastic toy that’s also bound together with plastic wire, no thank you.