fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 3 days agoGlassmander.xyzexternal-linkmessage-square40linkfedilinkarrow-up1647arrow-down111
arrow-up1636arrow-down1external-linkGlassmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 3 days agomessage-square40linkfedilink
minus-squareMonkderVierte@lemmy.ziplinkfedilinkEnglisharrow-up11·3 days agoBtw, is there a way to increase surface tension? Science reasons.
minus-squareSlovene@feddit.nllinkfedilinkEnglisharrow-up14·edit-23 days agoLook up nonNewtonian fluid. And how people run across a pool of it.
minus-squareaow@sh.itjust.workslinkfedilinkEnglisharrow-up17·3 days agoSecret identity of Corn Man, who wears a suit powered by ethanol?
minus-squareToastedRavioli@midwest.sociallinkfedilinkEnglisharrow-up9·3 days agoFill with corn starch
minus-squareJillyB@beehaw.orglinkfedilinkEnglisharrow-up2·3 days agoThen add the slurry to the beef stew
minus-squareSoot [any]@hexbear.netlinkfedilinkEnglisharrow-up3·3 days agoNot by much. Salts can do it a little, as can cold. To make any vaguely noticeable difference, you’ll want to pressurise and supercool it.
Btw, is there a way to increase surface tension?
Science reasons.
Look up nonNewtonian fluid. And how people run across a pool of it.
You mean corn stark?
Secret identity of Corn Man, who wears a suit powered by ethanol?
Is he the creator of CornHub?
Fill with corn starch
Then heat
Then add the slurry to the beef stew
Not by much. Salts can do it a little, as can cold.
To make any vaguely noticeable difference, you’ll want to pressurise and supercool it.